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Lemon Infused Tea

Course Drinks
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 2 qt
Author Reuse Grow Enjoy

Ingredients

  • 2 Fresh Lemons
  • 2 Quarts Fresh Water
  • 4 Tea Bags I UseLipton Tea
  • Ice

Instructions

  1. First, start with one lemon at room temperature.
  2. In a small pot bring 1/4 cup of water to boil.
  3. Then place the tea bags in the boiling water dunking them a few times.
  4. Remove water from heat and allow the tea bags to set for 2 minutes.
  5. Pour the rest of the water to the pitcher.
  6. Now remove the tea bags from hot water.
  7. Pour the tea water mix into the pitcher.
  8. Using a hand juicer / reamer juice the room temperature lemon into the pitcher
  9. Slice the other lemon into thin slices and toss into the mix.
  10. Allow to relax for five minutes.
  11. Add ice and serve.