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Lemon Infused Tea
Course
Drinks
Prep Time
8
minutes
Cook Time
2
minutes
Total Time
10
minutes
Servings
2
qt
Author
Reuse Grow Enjoy
Ingredients
2
Fresh Lemons
2
Quarts
Fresh Water
4
Tea Bags
I UseLipton Tea
Ice
Instructions
First, start with one lemon at room temperature.
In a small pot bring 1/4 cup of water to boil.
Then place the tea bags in the boiling water dunking them a few times.
Remove water from heat and allow the tea bags to set for 2 minutes.
Pour the rest of the water to the pitcher.
Now remove the tea bags from hot water.
Pour the tea water mix into the pitcher.
Using a
hand juicer / reamer
juice the room temperature lemon into the pitcher
Slice the other lemon into thin slices and toss into the mix.
Allow to relax for five minutes.
Add ice and serve.