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Grandma's Raisin Cake Recipe

Grandma's Raisin Cake Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Author Reuse Grow Enjoy

Ingredients

  • 6 Eggs
  • 3 Sticks Butter Room Temperature
  • 1 ½ Tbsp. Lemon Extract
  • 1 Tbsp. Vanilla Extract
  • 3 ½ Cups Flour
  • 1 ½ Tsp. Baking Powder
  • 1 Cup Milk
  • 15 oz Raisins Sun Maid
  • 1 Tsp. Salt
  • 3 Cups Sugar

Instructions

  1. Pre-heat oven to 325 degrees
  2. Grease the bundt pan well. Be sure to get the bottom, center and sides of the pan.
  3. In small bowl mix milk and baking powder.
  4. In large bowl cream butter and then add eggs in one at a time.
  5. Next, mix in lemon, vanilla, flour, sugar, salt. Mix well.
  6. Now add the milk mixture into the batter. Mix well.
  7. Now by hand, fold in the raisins slowly. Be sure the raisins are not in clumps.
  8. Dump batter into greased pan evenly.
  9. Bake at 325 degrees for 1 hour and 20 min.
  10. Then turn off oven and open it slightly. Leave cake in oven for another 10 minutes.
  11. Remove from oven and allow to cool in pan for 10 minutes.
  12. Flip onto a cooling rack or plate and allow to cool fully before serving.