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Pre-heat oven to 325 degrees
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Grease the bundt pan well. Be sure to get the bottom, center and sides of the pan.
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In small bowl mix milk and baking powder.
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In large bowl cream butter and then add eggs in one at a time.
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Next, mix in lemon, vanilla, flour, sugar, salt. Mix well.
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Now add the milk mixture into the batter. Mix well.
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Now by hand, fold in the raisins slowly. Be sure the raisins are not in clumps.
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Dump batter into greased pan evenly.
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Bake at 325 degrees for 1 hour and 20 min.
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Then turn off oven and open it slightly. Leave cake in oven for another 10 minutes.
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Remove from oven and allow to cool in pan for 10 minutes.
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Flip onto a cooling rack or plate and allow to cool fully before serving.