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Place your chicken on a pre-heated grill.
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Grill at medium to low heat (around 450 degrees) for about 30 minutes give or take a few minutes depending on how thick your chicken is.
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About 5 to 10 minutes after putting them on the grill, be sure to flip them over.
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After done, remove from grill and cut into cubes.
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Place in a container with a lid or a Ziploc bag.
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Dump in the hot sauce and shake up until everything is well coated.
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Serve and enjoy!