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Blackberry No Churn Ice Cream
Course
Ice Cream
Cuisine
Dessert
Prep Time
5
minutes
Cook Time
6
hours
Total Time
6
hours
5
minutes
Author
Reuse Grow Enjoy
Ingredients
6
oz
Fresh or Frozen Blackberries
1
Tsp
Vanilla
2
Cups
Heavy Whipping Cream
14
oz
Sweetened Condensed Milk
Instructions
To start you want to puree half of the blackberries in a blender.
Then add in the condensed milk and pulse blend it until blended.
Now with a large bowl, mix the vanilla and heavy cream on high speed until it starts to form soft peaks.
Then carefully fold (not stir) in blackberry mixture and remaining fresh blackberries.
Now spread the mixture out in a loaf pan.
Use foil to cover and place in freezer for about 6 hours or until firm.