In a small bowl, mix the honey and yogurt until well blended.
Now take that mixture and put it into a plastic storage bag and snip off one corner.
Next, simply squeeze a little of the yogurt into the bottom of each popsicle mold.
Now, with a spoon add a layer of chopped strawberries into each mold.
Continue layering adding another layer of yogurt, followed by blueberries, then yogurt again.
The last layer you need to sprinkle on a thin amount of granola to complete the pops.
Put the popsicles in the freezer for at least 6 hours or overnight. After the popsicles are frozen you can store them in a freezer bag to keep them fresh.