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Bacon wrapped Whole30 meatloaf on a white plate. In background is a slice of meatloaf on a small white plate with a serving of mashed potatoes.

Bacon Wrapped Whole30 Meatloaf Recipe

Looking for a good Whole30 meatloaf recipe to try? This bacon wrapped Whole30 meatloaf recipe is a must try! I would have never guessed that this would take meatloaf to a whole new level.
Course Dinner
Cuisine American
Keyword Whole30, Keto, Paleo, Low Carb, Gluten Free, Dairy Free
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 7 slices


  • 1 lb Organic Grass Fed Ground Beef
  • 3 Cloves Fresh Garlic pressed
  • 1/4 tsp Black Pepper
  • 2 Eggs
  • 12 oz Bacon Whole30 approved
  • 1 Small Yellow Onion diced
  • 1 Green Bell Pepper diced
  • 1/4 Cup Ketchup Whole30 approved


  1. Preheat oven to 350 degrees.

  2. Line glass loaf pan with bacon. Make sure to leave a little hanging over the edges. Hold back a few slices to place on the top.

  3. Mix everything else in a mixing bowl until well blended. Then place it in the loaf pan on top of the bacon.

  4. Lay the few slices you have left of bacon on the top. Then fold the edges of the bacon hanging over the pan onto the top of the meatloaf.

  5. Cover the pan with a piece of foil and place in the center of the oven. And bake for one hour.

  6. After the hour, remove from oven and carefully place the loaf onto a cookie sheet. I use a foil covered sheet with wood skewers. There will be a lot of liquid in the pan. 

  7. Place back in the oven for another 15-20 minutes to crisp up the bacon.

  8. Remove from oven and allow to sit for 5-10 minutes before slicing and serving.