Print
Pressure Cooker Pork Chops on a plate With Mushroom Gravy

Pressure Cooker Pork Chops With Mushroom Gravy

Sometimes you just need a good quick go-to meal to have on hand. This recipe for pressure cooker pork chops in mushroom gravy is just that. This is a mouthwatering recipe that will soon become a family favorite.
Course Dinner
Cuisine American
Keyword Instant Pot, Pressure Cooker, Pork, Mushrooms
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 6 Pork Chops

Ingredients

  • 1 1/2 Tbsp Cornstarch
  • 1/2 Cup Sliced Baby Bella Mushrooms or white buttons
  • 6 Boneless Pork Chops thin sliced
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Garlic minced
  • 1 Cup Beef Broth
  • 1 Cup Heavy Whipping Cream
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika

Instructions

  1. Place the Instant Pot on the saute mode. Add in the olive oil then the pork chops. Sear pork chops on each side. Then turn off saute mode and add in beef broth.

  2. Now put the lid on the Instant Pot and push high pressure for a cook time of 12 minutes. Make sure the valve is on sealing. 

  3. When it beeps that it is done, do a quick release of pressure by opening the valve.
  4. Carefully remove the pork chops and set them aside on a plate. Leave the juice in the pot.

  5. Mix cornstarch and cream together. Then pour into broth/liquid from the pork. Mix well. 

  6. After that is mixed, add in mushrooms, garlic, salt, paprika, and onion powder. Push the saute button again. Bring to a boil while stirring. Then cook until the gravy thickens. If your gravy is not becoming thick then add a little more cornstarch. 

  7. After you have the gravy to a thickness you like, add the pork chops back in so they are covered in gravy and then plate and serve.