Learn how to make cucumber chips with salt and vinegar. Such a healthy and tasty snack and a great way to use an abundance of cucumbers.
Wash cucumbers well.
Slice the cucumbers thin. You want them to be thin but not so thin that they are see-through. Make sure they are all about the same size thickness so they all dehydrate evenly at the same time.
In a large bowl add oil, salt, and vinegar and mix around. Coat each piece lightly with mixture.
Put pieces on the dehydrator racks. Make sure they do not overlap each other or they will not dry right. Put top on.
Dehydrate for 7-10 hours on 130 degrees until crispy.
Place the pieces on a lined cookie sheet (can use a silicone baking mat) and bake on 175°F for about 3 to 4 hours until crispy.