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Sliced gluten free pumpkin banana bread on cooling rack.

Gluten Free Pumpkin Banana Bread Recipe

If you are looking for a nice fall gluten free recipe to try, this is sure to please. Check out this Gluten Free Pumpkin Banana Bread Recipe.

Course Bread
Cuisine American
Keyword pumpkin, banana, bread, gluten free, gluten free pumpkin banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 Loaf


  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Xanthan Gum omit if flour blend contains it
  • 1/2 Cup Granulated Sugar
  • 1 Tsp Baking Powder
  • 2 Cups Gluten Free All-Purpose Flour
  • 1/2 Tsp Baking Soda
  • 2 Tsp Vanilla
  • 1/2 Cup Brown Sugar
  • 2 Eggs room temp
  • 2/3 Cup Milk of choice
  • 1/3 Cup Avocado Oil
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup Chopped Pecans or Walnuts Chopped Optional
  • 1 Medium Banana mashed


  1. Preheat oven to 350 degrees. Place parchment paper to a 9x5” loaf pan and spray with cooking spray.

  2. In a large mixing bowl, mix flour, xanthan gum, baking soda, baking powder, pumpkin pie spice, and both sugars. Whisk to combine well. Stir in optional nuts.

  3. In another bowl, mix oil, eggs, milk, pumpkin, banana and vanilla extract. Whisk to combine well.

  4. Mix contents from both bowls together.

  5. Pour mixture into prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.