Add the sugar, yeast, and about half of the water to the mixing bowl. Mix well then allow to rest for about 10 minutes. It should be nice and foamy when it is ready to start adding the other items to it.

Next, add in the salt, rest of water, melted shortening, and flour. With the dough hook on the mixer, mix on low speed for 5 minutes or so. Dough will be pulling away from sides and pretty smooth when ready.

When the dough is fully mixed, turn the dough out on a floured surface. Lightly work the dough for a minute or two to form it into a large bowl.

Lightly oil a large mixing bowl. Then place the dough ball in the oiled bowl and cover with a towel or cling wrap. Set in a draft-free warm area. All to rise for about 45 minutes to an hour. It should be about double in size when it is ready.

Grease a large loaf pan or two smaller ones.

Turn the dough back onto a floured surface. If making two loaves, divide the dough into two pieces. Roll the dough into a tight roll/rectangle to the length of the loaf pan. Tuck the ends under if needs be. You may need to dust with flour to keep from sticking.

Place the rolled dough into the greased pan. Make sure any tucked ends are on the bottom. Cover again and allow to rise another 45 minutes.

Preheat oven to 390. Place bread in the middle of the oven and bake for about 40-50 minutes or until lightly golden brown. If making two loaves, bake for about 30 minutes.

When done, turn the bread out onto a cooling rack. Lightly grease the top with a little avocado oil (or oil of choice). Allow it to totally cool before you slice it.