If you are looking for a soup to warm you up, this homemade Zuppa Toscana soup is sure to do the trick!
Cook sausage and red pepper flakes in a large skillet until cooked well. Drain and set aside.
Cook bacon until cooked well. You want to cook until it is just before the crispy stage. Reserve a small amount of bacon grease. Crumble bacon and set aside.
Add grease to a large pot, add onion, and garlic and cook until translucent. Just be careful not to burn it.
Pour the broth into the onion mixture and bring to a boil.
Add potatoes and cook until tender.
Reduce heat and stir in cream and sausage and bacon.
The last thing to do is to add the spinach or kale into the soup just a few minutes before serving