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Black And White Bean Salad Recipe
Author
Reuse Grow Enjoy
Ingredients
15.25
oz
Cannellini Beans
White Kidney Beans, drained and rinsed (can be canned or your own pre-soaked softened beans)
15.25
oz
Can Black Beans or Pinto or Red Kidney
drained and rinsed (can be canned or your own pre-soaked softened beans)
½
Cup
Red onion
halved thinly sliced
1
Lemon
zested and juiced
3
Tbsp.
Olive Oil
2
Tsp.
Italian Seasoning
½
Tsp.
Garlic Powder
½
Tsp.
Salt
¼
Tsp.
Black Pepper
Instructions
In a Bowl combine all ingredients and stir to combine.
Refrigerate at least 20 minutes.
Stir before serving.