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If you like a good bread recipe, I have one for you to try. It is a yummy spiced pear bread recipe. It is great any time of year but I love making it best as a fall recipe!

Spiced Pear Bread Recipe - Great Fall Recipe

Course Bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Reuse Grow Enjoy


  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 ½ cups pears – peeled cored and chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs


  1. First you want to preheat the oven to 350 degrees F. Next grease two 8x4 inch loaf pans lightly.
  2. Now in a large bowl, add the oil, eggs and sugar. Beat until fully mixed. Then stir in pecans, vanilla and pears. In the other mixing bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Now you will need to mix dry ingredients with the pear mixture; mix until fully blended. Pour the batter into the greased loaf pans.
  3. Bake in the oven for 60 minutes, or until fork or toothpick inserted into the center of the loaf, comes out with no batter sticking to it. Remove from oven and leave in the pans for about 10 minutes to cool. Then you will want to remove from pans and put on a wire cooling rack until fully cooled.