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Summer Squash Recipe
This is a Weight Watchers friendly recipe. One serving is (1 cup) 0 Weight Watchers points. This is based off the old Weight Watchers points system.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Reuse Grow Enjoy
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6
medium to large Yellow Summer Squash
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½
tbsp
Onion Powder
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½
tbsp
Onion flakes
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1
tbsp
Garlic Powder
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1
tsp
Black Pepper
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Salt to taste
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5
oz
water
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Cut ends of the squash.
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Then cut into about half inch thick slices.
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Add all ingredients to deep frying pan.
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Cover with lid and cook on low heat (number 3 on my stove) for 15 min.
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Remove cover and stir, then recover and cook another 15 min on medium heat (number 6 for me).
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Remove from heat and serve.