Strawberry Instant Pot Jam
Super easy to make strawberry Instant Pot jam. Plus it is low sugar with no sugar added, gluten free, Whole30, Paleo and vegan!
Reuse Grow Enjoy
1 lb is weight after greens removed and any bad spots
about 40 grams
about 1/4 cup lemon juice
If you want it thicker
you can either add in a cup of sugar or use 3 Tsp of Low or No-Sugar-Needed Pectin to thicken it up more.
Chop your strawberries into chunks and put them in the inner pot.
Add dates to inner pot.
Squeeze juice from lemon and put in pot (be sure not to add seeds)
Saute the mix for about 3 minutes making sure to stir frequently.
Place the lid on the pot and close the valve to seal. Push manual high and set the timer for 3 minutes.
After the timer goes off
open the valve. Allow it to (NPR) naturally release. That will take about 6-8 minutes.
Then remove lid and either carefully dump mixture into a blender or use a hand blender to mash all the chunks.
Simply pour into glass jar, allow to cool and then store in the fridge.
If you want to store long term, you can either freeze after it cools or you can use
water bath canning