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Looking for a new recipe to try with all your fresh produce? Check out this easy and yummy Bibimbap Recipe!

Bibimbap Recipe, Vegetarian Too! Also Very Easy To Turn Gluten Free

Course Main Dish
Author Reuse Grow Enjoy


  • 2 carrots
  • 2 cups of bean sprouts
  • 1 bunch Spinach
  • 2 cups of mushrooms
  • 2 yellow squash or zucchini
  • Soy sauce
  • Sesame oil
  • 2 cloves garlic minced
  • Olive oil
  • Salt
  • Sesame seeds optional


  1. Cook each vegetable separately, over low heat, with a Tbsp of olive oil and a little of the garlic, until it's cooked.
  2. Make sure you save enough garlic for each vegetable you cook.
  3. Once you've cooked them all, drizzle about 2 Tbsp of sesame oil over the vegetables and season to your liking.
  4. In a deep bowl add your white rice, then arrange your vegetables over the rice.
  5. Add 1 Tbsp of soy sauce over your dish and serve.
  6. You may also top it off with a sunny side up egg, for protein if you want.
  7. Note that you can really adjust this recipe and select any vegetables you wish.