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Peel any damaged leaves off the cabbage.
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Then cut out the core.
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Cut cabbage head in half.
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Pour water in the pressure cooker
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Add in corned beef and cabbage.
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Push the soup/stew button and then add 10 minutes to the cook time. That will make the cook time a total of 20 minutes.
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When done serve or allow to sit on the warm setting for up to 2 hours.