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Preheat oven to 350
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In a pot over medium heat, begin to melt the butter, sugar and corn syrup.
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When mixture is boiling, remove from the heat and add the flour, spice, ginger and seeds. Mix until well combined.
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Working quickly, drop the mixture onto a baking sheet lined with parchment paper, by the tablespoon. The batter will be the consistency of a thick syrup. Work quickly but be careful not to burn yourself as this is hot sugar!
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The mixture makes approximately a dozen cookies and will spread out and bubble so space the cookies appropriately.
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Approximately bake them for 10 – 12 minutes or until the cookies are a nice golden brown. Remove from the oven and allow to sit in the pan for 1 – 2 minutes to stiffen slightly. Remove onto a cooling rack.
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Bes sure you allow to cool completely and store in a loosely covered container.
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Enjoy!