Popsicle Recipe: Pineapple Cherry Yogurt Pops
Reuse Grow Enjoy
Vanilla Greek Yogurt
Fresh Pineapple Chunks
Maraschino Cherries or Fresh Sweet Cherries
Food Safe Pop Sticks
if mold does not include
Place a couple pineapple chunks and a couple cherries into the bottom of your pop molds.
Scoop a layer of yogurt on top and tap your pop mold onto the counter to evenly displace the yogurt.
Now keep layering with fruit then yogurt.
Freeze your pipe for about 5-6 hours or overnight.
Place your mold under running hot water for 10-16 seconds to loosen your pops, wiggle the sticks, then pull out and enjoy!