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Popsicle Recipe: Pineapple Cherry Yogurt Pops

Course Frozen Treat
Cuisine Dessert
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Author Reuse Grow Enjoy


  • 2 1/2 Cups Vanilla Greek Yogurt
  • 1/2 Cup Fresh Pineapple Chunks
  • 1/2 Cup Maraschino Cherries or Fresh Sweet Cherries
  • Food Safe Pop Sticks if mold does not include
  • Pop mold


  1. Place a couple pineapple chunks and a couple cherries into the bottom of your pop molds.
  2. Scoop a layer of yogurt on top and tap your pop mold onto the counter to evenly displace the yogurt.
  3. Now keep layering with fruit then yogurt.
  4. Freeze your pipe for about 5-6 hours or overnight.
  5. Place your mold under running hot water for 10-16 seconds to loosen your pops, wiggle the sticks, then pull out and enjoy!