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In a large mixing bowl mash strawberries. I find it that a potato masher works well. You could use a food processor if you want, just be careful not to make it a puree. You want it to have some strawberry chunks in the sauce.
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Now get a large deep skillet and put it on medium heat.
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Melt butter being careful not to burn.
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Then add in the fruit pectin and mix well.
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Add strawberries and bring to a boil for one minute.
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Now pour in the sugar and mix well.
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Cook 4 minutes stirring continuously.
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The sauce will become thick with the strawberries being soft.
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Remove from heat and pour the sauce into a container and store in the fridge.