Preheat oven to 375 degrees.
In a large mixing bowl mix everything other than flour and oats together. After it is well mixed you can add in flour and oats and mix just until blended.
On a nonstick cookie sheet that is ungreased place spoonfuls of batter. Baking mats also work great. I used a 1/8 measuring scoop as my spoon to keep the cookies about the same size. You can shape slightly with fingers if you want your cookies to be more round.
Place on center of the oven for 12-15 minutes until golden brown.
Remove from oven when done and place on a cooling rack. Then store in an airtight container.