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If you like chicken and are looking for something new to try, I have just the thing for you. Check out this Cashew Chicken Recipe!

Cashew Chicken Recipe

Course Chicken
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 2
Author Reuse Grow Enjoy

Ingredients

  • 1 lbs. Chicken Breast cut into ½ inch cubes
  • 1 Cup Cashews chopped or crushed
  • 2 Bell Peppers any color chopped
  • 1 Tbsp. Ginger grated or minced
  • ½ Red onion chopped
  • 2 Tsp. Rice Vinegar
  • 1 Tbsp. Corn Starch
  • ½ Cup Water
  • 1 Tbsp. Oyster Sauce
  • 1 ½ Tsp. Soy Sauce
  • ½ teas. White Pepper
  • 1 Tsp. Honey
  • 1 Tsp. Sesame Oil
  • 2 Tbsp. Vegetable Oil
  • Touch of Salt

Instructions

  1. In a bowl whisk together the Vinegar, Corn Starch, Water, Oyster Sauce, Soy Sauce, White Pepper, Honey and Sesame Oil.
  2. Place the Chicken in a bowl or resealable bag and marinate with 3 Tbsp. of the sauce for at least 20 minutes.
  3. Heat a wok or deep non-stick pan and 1 Tbsp. of Vegetable Oil over medium high heat. Add the chicken and cook stirring constantly until it just turns white about 1 minute. Remove and set aside.
  4. Add 1 Tbsp. Vegetable Oil to the wok and add the Onions, Peppers and Ginger and stir-fry, stirring constantly. When the Peppers and Onions just start to soften add the Chicken back to the wok along with the sauce and Cashews.
  5. Stir constantly until the chicken is cooked through and the sauce is thickened and coats the chicken, 2-3 minutes.
  6. Salt to taste.
  7. Serve immediately.