If you are looking for a new but healthy snack option, then these homemade banana balls are a must-try. They are super easy and oh so good.
Homemade Banana Balls
One of the things I think I love most about this healthy snack option other than how tasty they are is how EASY they are to make. These can be mixed up in just a few minutes.
You can even change this recipe up slightly to make it different too. Options for changing it would be to add some raisins, some mini chocolate chips to even some crushed nuts.
Another great and healthy option to add would be some ground chia seeds!
If you are looking for other healthy snack ideas, here are a few to try.
- How To Make Cucumber Chips With Salt & Vinegar
- Healthy Chocolate Avocado Smoothie Recipe
- Easy Healthy Chocolate Fudge Truffles Recipe
- Healthy Paleo Avocado Chocolate Popsicles
- Homemade Coconut Cream Mock Larabars Recipe – Paleo & Gluten Free
How To Make This Tasty Treat:
Start by microwaving the peanut butter for 30 seconds. You don’t need to cook it, you just want it melted so that it mixes easier.
Next, mix all ingredients including the peanut butter in a mixing bowl and mix well.
Using a tablespoon, scoop out the mixture and roll it in the palms of your hands to form it into a ball.
Then put each ball onto a greased cookie sheet or a cookie sheet lined with parchment paper.
Pop it in the freezer for 45 mins to an hour for them to firm up.
Serve and enjoy your banana balls!
These need to be stored in the refrigerator and not on the counter.
Homemade Banana Balls
These homemade banana balls are such an easy and healthy snack option!
Ingredients
- 2 Tbsp Honey
- 1 Banana mashed
- 1/4 Cup Creamy Peanut Butter
- 1 1/2 Cups Quick Oats
- Pinch Of Salt
Instructions
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Start by microwaving the peanut butter for 30 seconds. You don’t need to cook it, you just want it melted so that it mixes easier.
-
Next, mix all ingredients including the peanut butter in a mixing bowl and mix well.
-
Using a tablespoon, scoop out the mixture and roll it in the palms of your hands to form it into a ball.
-
Then put each ball onto a greased cookie sheet or a cookie sheet lined with parchment paper.
-
Pop it in the freezer for 45 mins to an hour for them to firm up.
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Serve and enjoy your banana balls!
Recipe Notes
These need to be stored in the refrigerator and not on the counter.
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