Homemade Zuppa Toscana Soup

Looking for a new soup idea that will warm you up? This homemade Zuppa Toscana soup will hit the spot!

Homemade Zuppa Toscana Soup

There is nothing like a warm bowl of homemade soup on a cold or rainy day. This Zuppa Toscana soup is always a hit with the family. If you are wanting to have leftovers for another day, you may want to make a double batch as this always goes fast!

If you are looking for other recipes, here are a few to try.

• Homemade Garlic Bread
• Cheesy Garlic Breadsticks Recipe
• Pantry White Bread Recipe
• Low Carb Creamy Roasted Cauliflower Soup
• Pressure Cooker Chicken Soup – Made From Leftover Roasted Chicken
• Southwest Chicken Soup
• Potato Soup Recipe – Made In A Pressure Cooker – Whole30, Gluten Free & Vegan!

How To Make This Homemade Soup:

Cook sausage and red pepper flakes in a large skillet until cooked well. Drain and set aside.

Cook bacon until cooked well. You want to cook until it is just before the crispy stage. Reserve a small amount of bacon grease. Crumble bacon and set aside.

Add grease to a large pot, add onion, and garlic and cook until translucent. Just be careful not to burn it.

Pour the broth into the onion mixture and bring to a boil.

Add potatoes and cook until tender.

Reduce heat and stir in cream and sausage and bacon.

The last thing to do is to add the spinach or kale into the soup just a few minutes before serving

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Homemade Zuppa Toscana Soup

If you are looking for a soup to warm you up, this homemade Zuppa Toscana soup is sure to do the trick!

Course Soup

Cuisine American

Keyword soup, zuppa toscana soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Ingredients

• 1 Medium Onion diced
• 1 1/4 Tsp Red Pepper Flakes
• 1 lb Mild Italian Sausage
• 4 Slices Bacon sliced small
• 1 Cup Spinach or Kale chopped
• 64 oz Chicken Broth
• 1 Tbsp Garlic minced
• 4 Medium Potatoes sliced thin
• 1 Cup Heavy Cream

Instructions

1. Cook sausage and red pepper flakes in a large skillet until cooked well. Drain and set aside.

2. Cook bacon until cooked well. You want to cook until it is just before the crispy stage. Reserve a small amount of bacon grease. Crumble bacon and set aside.

3. Add grease to a large pot, add onion, and garlic and cook until translucent. Just be careful not to burn it.

4. Pour the broth into the onion mixture and bring to a boil.

5. Add potatoes and cook until tender.

6. Reduce heat and stir in cream and sausage and bacon.

7. The last thing to do is to add the spinach or kale into the soup just a few minutes before serving