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Slice of Marble Blueberry Instant Pot Cheesecake on a white plate with fresh blueberries on top and to the side.

Marble Blueberry Instant Pot Cheesecake

Did you know you can make super tasty cheesecake right in the Instant Pot? Check out my recipe for Marble Blueberry Instant Pot Cheesecake to see what you have been missing.
Course Dessert
Cuisine Dessert
Keyword Instant Pot, Pressure Cooker, Cheesecake, Dessert, Sugar Free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 slices


  • 9 Whole Graham Crackers that's about 1 cup crumbs
  • 4 Tbsp Butter melted
  • 16 oz Cream Cheese room temp
  • 2 Tbsp Vanilla
  • 2 Eggs
  • 2 1/2 Cups Splenda can use sugar cup for cup
  • 1 Cup Blueberries fresh or frozen


  1. In a food processor crush graham crackers until they are fine crumbs. Then mix in melted butter.

  2. Lightly grease the springform pan. Add crumb mixture into the pan and press it down on the bottom. When done, pop it in the freezer.

  3. In food processor mix, vanilla, and cream cheese until smooth.

  4. Then add the eggs and blend until smooth.

  5. Mix in two cups of the sweetener and blend until fully mixed.

  6. Dump 3/4 of mixture onto graham crust.

  7. In processor mix the rest of the mixture with the other 1/2 cup sweetener and the blueberries and blend until smooth.

  8. Dump the blueberry mixture on top of the other mix. Using a fork or knife, carefully swirl it around to slightly mix it together to give that marble look. Be really careful not to dig into the crust.

  9. Place the trivet into the bottom of the inner pot of the Instant Pot. Then add one cup of water. Carefully put the pan inside the pot on the trivet.

  10. Place the lid on and make sure the valve is on sealing. Push manual (high pressure) and add a cook time of 25 minutes.
  11. When it beeps that it is done, open the valve to vent (quick pressure release). 

  12. Then remove the cheesecake from the pot and allow to cool on the counter for about 30-45 minutes. Then move to the fridge.

  13. Do not remove from pan or slice until it is fully chilled. After chilled slice and serve with a few fresh blueberries.

Recipe Notes

If you are trying to reduce fat you can use one pack of regular cream cheese and one low-fat one. I have done that and it works well.

I would not use both packs of low-fat.  It is a much softer cheese and will not hold shape and texture as well if you do both as low-fat.