Nothing like a slice of homemade bread fresh from the oven or bread machine. If you like olives and are looking for a new bread recipe, give this Easy Olive Bread Bread Machine Recipe a try.
Easy Olive Bread Recipe
This Easy Olive Bread Bread Machine Recipe is great as a side dish with a meal or just on its own. It also makes for a great appetizer as well.
Because this is a homemade bread it will not stay fresh as long as store-bought loaves. So you will need to eat or freeze it within a few days of making it. If it starts to dry out too much, it also makes a great bread to use to make croutons.
Another great thing to use this bread for toast or even to make stuffing.
If you don’t have a machine yet, be sure to check out this bread machine as it has some amazing reviews!
If you like this recipe, here are a few others to try.
- Parmesan Garlic Poppers – (Low Carb)
- Pantry White Bread Recipe
- Healthier Sourdough English Muffins
- Homemade Flour Tortillas Made From Scratch – From Pantry Supplies
- Keto Bun Recipe With Everything Seasoning
- Easy Artisan Honey Oat Bread Recipe
How To Make This Recipe:
Start by adding all the ingredients into the baking pan of the bread machine. You want to add them in the order we have them listed.
Make sure the pan is sitting securely in the bread machine.
Now select a 1.5 lb capacity, French Cycle with a crust set to medium.
When the bread is done, be sure to let it cool before cutting. You can cut when hot if you will be eating the whole loaf right away. If you cut when hot and need to store it after you will end up with a much dryer bread.
Easy Olive Bread Bread Machine Recipe
If you like olives and are looking for a new bread recipe to try, I have just the recipe for you. Try this Olive Bread Bread Machine Recipe.
Ingredients
- 2 Tbsp Olive Oil
- 1 Cup Water
- 1 Cup Pitted Chopped Kalamata Olives
- 1/4 Cup Finely Chopped Fresh Rosemary
- 1 Tsp Salt
- 1 Tbsp Sugar
- 3 Cups Bread Flour
- 1 1/4 Tsp Instant Yeast
Instructions
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Start by adding all the ingredients into the baking pan of the bread machine. You want to add them in the order we have them listed.
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Make sure the pan is sitting securely in the bread machine.
-
Now select a 1.5 lb capacity, French Cycle with a crust set to medium.
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When the bread is done, be sure to let it cool before cutting. You can cut when hot if you will be eating the whole loaf right away. If you cut when hot and need to store it after you will end up with a much dryer bread.
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