Blackberry No Churn Ice Cream

Blackberry No Churn Ice Cream

Have you ever wanted to make homemade ice cream, but don’t want to spend hours churning it or even watching it churn while adding ice to the mix? Or maybe you do not even have an ice cream maker? If that sounds like you, here is a no churn ice cream recipe you will want to try.

It only takes a few minutes to make the mix. The longest part is just waiting for it to freeze in the freezer. But at least you do not have to sit and watch over it. Simply mix it up, pop it in the freezer and then go about your day. Then in about 6 hours or so, you will have a fresh batch of homemade no churn ice cream!

This is made using blackberries as the flavor, but can be changed out with other fresh or frozen fruit of your choice. Or you can always make a few different batches with different fruits and have a scoop of each!

If you enjoyed this no churn ice cream recipe, you may also want to check out these other frozen treat recipes.

• Popsicle Recipe: Pineapple Cherry Yogurt Pops
• Non Dairy Ice Cream Strawberry Banana Flavor
• Healthy Peach Frozen Yogurt In Just 5 Minutes
• Homemade No Churn Vanilla Bean Ice Cream

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Blackberry No Churn Ice Cream

Course Ice Cream

Cuisine Dessert

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Author Reuse Grow Enjoy

Ingredients

• 6 oz Fresh or Frozen Blackberries
• 1 Tsp Vanilla
• 2 Cups Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk

Instructions

1. To start you want to puree half of the blackberries in a blender.
2. Then add in the condensed milk and pulse blend it until blended.
3. Now with a large bowl, mix the vanilla and heavy cream on high speed until it starts to form soft peaks.
4. Then carefully fold (not stir) in blackberry mixture and remaining fresh blackberries.
5. Now spread the mixture out in a loaf pan.
6. Use foil to cover and place in freezer for about 6 hours or until firm.