Black And White Bean Salad Recipe

Black And White Bean Salad Recipe

With summer here are you looking for new salad recipes to try out? If so, I have a tasty bean salad recipe you have to check out. It is a bean salad recipe using black and white beans. It is packed with fiber and healthy for you. Plus it is super yummy too! Great dish to have on its own or serve with your favorite grilling recipes.

With this recipe, you can use canned store bought beans or use your own. Just be sure if you are using your own homegrown beans, they are soaked and softened before adding them to the recipe.

This is a bean salad recipe that is really easy to make. You do not have to have great kitchen skills to make this recipe. Simply add everything together in a large mixing bowl and mix it up. Then allow the salad to chill. You can eat it room temperature, but I think it is better when chilled.

If you liked this recipe, here are a few others you may want to check out.

• Coffee Popsicle Pick Me Up Pops (Dairy Free)
• Easy Homemade Refrigerator Dill Pickles
• Healthy Buffalo Chicken Bites That Are Diet Friendly
• Southern Style Ham and Beans Recipe
• Watermelon Salad Recipe

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Black And White Bean Salad Recipe

Author Reuse Grow Enjoy

Ingredients

• 15.25 oz Cannellini Beans White Kidney Beans, drained and rinsed (can be canned or your own pre-soaked softened beans)
• 15.25 oz Can Black Beans or Pinto or Red Kidney drained and rinsed (can be canned or your own pre-soaked softened beans)
• ½ Cup Red onion halved thinly sliced
• 1 Lemon zested and juiced
• 3 Tbsp. Olive Oil
• 2 Tsp. Italian Seasoning
• ½ Tsp. Garlic Powder
• ½ Tsp. Salt
• ¼ Tsp. Black Pepper

Instructions

1. In a Bowl combine all ingredients and stir to combine.
2. Refrigerate at least 20 minutes.
3. Stir before serving.