Cranberry Salsa Recipe
Looking for a new fall recipe to try? I have just the thing for you! It is a Cranberry Salsa Recipe. Super easy to make and only takes just a few minutes to do.
This recipe is made using sugar, but feel free to change it up with your favorite sugar substitute if you want.
To make this cranberry salsa recipe, you will need a food processor. A strong blender may work, but you may have to do it in small batches to make sure it gets chopped well.
Ready to get started with your new favorite fall recipe?
If you like this recipe, here are a few others to try.
- Pumpkin Pecan Shortbread Cookies
- Pumpkin Spice Ginger Lacey Crunch Cookies
- Healthy Pumpkin Muffins – A Must Try Pumpkin Muffin Recipe!
- Apple Cranberry Acorn Squash Recipe
- Pecan Shortbread Cranberry Cookie Recipe
This cranberry salsa recipe will be such a hit in your house it will be the new fall favorite!
- 1 Apple Granny Smith
- 1 bag Cranberries
- 1/2 small Red Onion
- 1/2 large Red Bell Pepper
- 1/4 large Green Bell Pepper
- 2 tbsp Pickled Jalapeño
- 3 tbsp Cilantro chopped
- 1/2 Cup Sugar
- 1 tsp Lemon Juice
- 1/3 Cup Apple Juice
The first thing you want to do is chop the apple, red onion, bell peppers and jalapeño into large pieces and place in food processor.
Next, add the bag of cranberries into the food processor with that mixture. Chop until everything is chopped and combined.
Now add sugar, lemon juice, apple juice and cilantro. Give it a quick run, just enough to mix everything.
Place in an airtight dish and chill in the refrigerator for 2 hours before serving.
Serve with chips.